Colombia - Huila

Description

Huila Macizo Coffee - Origin: Colombia
Experience the exceptional flavors of our Huila Macizo coffee, sourced from the lush and fertile Macizo region of Colombia. Grown by 80 dedicated families across 95 hectares, this coffee is a true testament to the rich coffee-growing tradition of the area. The estate’s altitude, ranging from 1,700 to 1,750 meters above sea level, combined with an annual rainfall of 2,950 mm and an average temperature of 21°C, creates the perfect environment for producing high-quality coffee.

The beans of Huila Macizo are a blend of the Caturra and Castillo varietals, known for their resilience and distinctive flavor profiles. The washed process used in its production ensures a clean, crisp cup with vibrant flavors.

Tasting Notes
Lemon, Chocolate, Sweet, Medium Acidity, Smooth Body

This coffee offers a delightful balance of lemony brightness and the smooth richness of chocolate. With soft, sweet undertones, it has a medium acidity that provides a pleasant and refreshing lift, while the full body and good aftertaste leave a satisfying finish.

Varietal
Caturra, Castillo

Process
Washed

Roast Type
Espresso