Colombia - Huila

Description

A distinctive Pacamara from Huila. Ripe cherries undergo two carefully managed fermentations before a 60°C thermal-shock wash and precise dehumidified drying. The result is an elegant, expressive cup with intense violet florals, ripe blueberry sweetness, caramel depth, soft acidity, and a delicate medium body.

Tasting Notes
Red Berries, Guava, Funky,  Complex Aftertaste

Varietal
Pacamara

Process
Natural, Thermal Shock

Roast Type
Filter